I just love these two! It rained all day during Melinda and Derrick’s wedding I could NOT wait to get them out in the sunshine at Casa Feliz for their day after session. The last pic is my favorite soooo steamy
So as promised part II of Sarah’s trash the dress. I want to thank Debra from Atmospheres Floral for the awesome bouquet and
Vedika for bringing sodas and being a bad ass helper!
I had the pleasure of photographing a super AMAZING event for the Heart Gallery of Orlando this week. I truly can’t believe how many awesome children there are up for adoption in Orlando???? Wow my heart if full of love for these children and for the awesome people who donated their time to this worthy cause. Thank you to Misty Miotto for asking me to come and being an all around awesome chick and Kristin Hubbard for playing such awesome music
So first the kids walked the red carpet and then inside for a fun party
Kristin rocking the music out
hahah Misty took this one of me dancing with the kiddos
Can you imagine this fist coming at you???
I wonder if he works out? Hahahahah
Probably my favorite picture of him. It is straight out of the camera only a B&W conversion. You can really see the brand new lovely scar on his face.
Check out Cage Fitness all the photos on the site are mine and if you are looking for a new fitness routine this one is AMAZING!
Here are the photos and recipes as promised taken by my trustie iPhone
Second night was :: Hamburger Roll an awesome recipe from Evelyn!
Cook up an lb of hamburger meat, throw in some minced onion.
Follow the recipe for biscuits on the Bisquik box.
Roll out the dough on a cookie sheet; sprinkle the hamburger down the middle,
Then fold over the edges of the dough to cover all the meat.
Cook based on the directions for the biscuits.
Heat up some beef gravy.
Slice the Hamburger Roll and cover in gravy…Yum!
Third night was :: Chicken Fajitas from Vedika
- 1 pkg. McCormick® Fajita Seasoning Mix
- 2 tbsp. oil, divided
- 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into ½-inch strips
- 1 medium onion, cut into thin strips
- 1 medium bell pepper, cut into thin strips
- 1/4 cup water
- 8 flour tortillas (6-inch)
Assorted Toppings: Shredded Cheese, Salsa, Sour Cream, Guacamole or Sliced Tomatoes
1. HEAT 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
2. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
3. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.
4. SPOON into warm tortillas. Serve with toppings, if desire
Night Four was :: Mini Meatloaf from Evelyn D
1) So you startoff by heating the oven to 450 degrees. In a small bowl, stir 1/2 cup of ketchup and 2 tablespoons of packed brown sugar until mixed; reserve 1/4 cup for topping. Then, in a large bowl mix: 1lb lean ground beef (at least 80%), 1/2 lb ground pork, 1/2 cup of Original Bisquick mix, 1/4 teaspoon pepper, 1/4 cup onion, 1 egg, and remaining ketchup/brown sugar mix until well mixed.
2) Spray a 13×9 inch pan with cooking spray. Place meat mixture in pan; pat into 12 x 4 inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves (I make mine bigger so its about 6 loaves). Seperate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/2 cup ketchup mixture.
3) Bake for 18 to 20 minutes or until loaves are no longer pink in the center.
Every single one of these reciepes were AMAZING and I am so thankful for those who sent them in!